XLT 1832 Conveyor Oven
- Available 7 Year Warranty (or 10 Years for Oven & Hood Combo Purchase)
XLT warrants Version H ovens manufactured after October 16, 2019 to be free from any defect in material and workmanship under normal use for seven years.
Most XLT ovens are available in single, double, or triple stack configurations, offering flexibility for various kitchen sizes. Many models can also be paired with a compatible hood for efficient ventilation.
All XLT ovens are available with natural gas or propane gas as fuel options, providing flexibility based on your kitchen’s setup. Additionally, most models can also be configured with an electric option.
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The XLT 1832 Conveyor Oven H Version conveyor oven upholds XLT’s established reputation for exceptional quality and reliability. Understanding that equipment downtime can be a major challenge, XLT ensures that every oven is built to meet the highest quality standards. These rigorous standards have helped maintain over 99% uptime for XLT ovens in the field. XLT also collaborates closely with vendors to develop more durable and long-lasting components.
XLT’s H Version conveyor ovens offer the lowest total cost of ownership, backed by an industry-leading warranty. Recognizing that even the most reliable equipment can face issues, XLT provides a warranty of up to 10 years, the longest in the industry. This allows you to focus on your business without worrying about your equipment. If a problem arises with your warrantied oven, simply call XLT’s technical support at 833-809-0833, available Monday to Friday from 9 AM to 5 PM PST.
Additional Features Designed for Your Benefit:
- Ventilation system improves efficiency and enhances the kitchen environment on selected oven models.
- Burner is engineered with minimal components to reduce the risk of frequent failures and simplify repairs.
- Components are easily accessible, making repairs and maintenance straightforward.
- Oven interior is designed for easy access, ensuring effortless cleaning.
- Pre-piped fire suppression plumbing is available to lower installation costs, improve ergonomics, and simplify cleaning.
- Optional pre-piped fire suppression plumbing, installed by XLT, includes one nozzle per side per oven for easier cleaning and crumb tray removal.
- Patented extended front panel, available in 1,825 colors, to enhance your kitchen’s appearance.
- Etched inner and outer fingers allow you to quickly identify the correct finger arrangement for optimal baking.
- Magnetic sandwich door simplifies opening and closing.
- Sandwich door requires no tools for removal, making cleaning or replacement quick and easy.
- Sediment trap prevents sediment in the gas piping from entering the gas valve or burner, avoiding potential issues.
- Patented split-belt conversion kit available to enhance your menu versatility.
- Bi-directional conveyor belt can be adjusted to fit your kitchen layout and improve efficiency.
- Finger cleaning tools provided for safer and quicker cleaning.
- Quad stack option available for maximum capacity.
| Conveyor Width | 18in (457mm) |
|---|---|
| Bake Chamber Length | 32in (813mm) |
| Weight Per Deck | 609 lbs (276 kg) |
| Heating Value BTU (per Hour) | 56,000 |
| Electrical Requirements | 120 VAC, 4.8 Amps, 50/60 Hz |
| Inlet Pressure Range (NG) | kPa: 1.50-3.50, mbar: 15-35, W/C: 6-14 |
| Inlet Pressure Range (LP) | kPa: 2.75-3.50, mbar: 27.5-35, W/C: 11.5-14 |
| Manifold Pressure Range (NG) | kPa: 0.875, mbar: 8.75, W/C: 3.5 |
| Manifold Pressure Range (LP) | kPa: 2.50, mbar: 25, W/C: 10 |
| Belt Style Option(s) | Split Belt, Standard Belt |
| Power Option(s) | 120v 60hz, 208/240v 50/60hz |
| Heat Option(s) | Electric, Natural Gas, Propane |
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