XLT 3855 Conveyor Oven
Warranty
Stack
Heat Source
Warranty
- Available 7 Year Warranty (or 10 Years for Oven & Hood Combo Purchase)
XLT warrants Version H ovens manufactured after October 16, 2019 to be free from any defect in material and workmanship under normal use for seven years.
Stack
Most XLT ovens are available in single, double, or triple stack configurations, offering flexibility for various kitchen sizes. Many models can also be paired with a compatible hood for efficient ventilation.
Heat Source
All XLT ovens are available with natural gas or propane gas as fuel options, providing flexibility based on your kitchen’s setup. Additionally, most models can also be configured with an electric option.
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The XLT 3855 Conveyor Oven is one of XLT’s most efficient high-capacity ovens, perfect for busy kitchens that require high-volume production. It merges precision and efficiency through patented and patent-pending technologies, ensuring consistent baking results day after day. The award-winning H Version line, which includes the XLT 3855 Conveyor Oven, offers baking times up to one minute faster.
XLT’s innovative technologies reduce end-loss by retaining hot air within the bake chamber, optimizing convection airflow. This efficiency enables the XLT 3855 Conveyor Oven to bake up to one minute faster than our G Version conveyor ovens.
Features and Benefits:
- 38″ wide conveyor belt and 55″ long cook chamber
- Approximate capacity of 158 x 12″ pizzas per hour
- Heavy-duty chain drive
- High-grade 304 stainless steel construction for durability, easy cleaning, and rust resistance
- Simple digital controller with 12 programmable settings for belt speed and temperature
- Half-way door access for faster cooking of shorter products
- Control box cooling fan with a removable and washable air filter
- Externally located circuit breakers protect electronic components
- Best-in-industry 7-year parts and labor warranty
Options:
- Gas or Electric
- Stackable up to 3 ovens high
- Available with split belts
- Custom colored ‘cool skin’ doors available upon request
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| Bake Chamber Length | |
| Weight Per Deck |
1047 lbs (475 kg) |
| Heating Value BTU (per Hour) | |
| Electrical Requirements | |
| Inlet Pressure Range (NG) | , , |
| Inlet Pressure Range (LP) | , , |
| Manifold Pressure Range (NG) | , , |
| Manifold Pressure Range (LP) | , , |
| Belt Style Option(s) | , |
| Power Option(s) | , |
| Heat Option(s) | , , |
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