Table of Contents
The XLT 2336 Gas Conveyor Oven is engineered for high-performance in commercial kitchen environments, ensuring consistent, quality results in less time. Built with durability and ease of use in mind, this oven is perfect for restaurants, pizzerias, and bakeries looking to increase efficiency and improve product consistency.
Installation Guidelines
Proper installation of the XLT 2336 is essential for optimal performance. The unit must be installed by a qualified technician who understands the local building codes and the equipment’s safety requirements.
- Ventilation: The XLT 2336 must be installed under a suitable ventilation hood to ensure the safe operation of the gas system and to prevent the buildup of harmful substances in the kitchen.
- Clearances: Adequate space must be provided around the oven for proper airflow and access to the gas shut-off valve.
- Fuel and Electrical Connections: The oven requires proper gas connections (natural gas or LP) and electrical wiring. Ensure that all local gas and electrical codes are followed during installation.
Operation
Once installed, operating the XLT 2336 is simple and user-friendly. The oven features an intuitive Large User Interface (LUI) that displays the current temperature and belt speed settings, making adjustments easy. The oven’s Oven Machine Control (OMC) system automates many key functions, including fan control, conveyor operation, and burner ignition.
- Starting the Oven: Turn on the oven using the main power button. The LUI will display the current temperature and begin heating the oven to the setpoint. The conveyor will automatically start moving once the set temperature is reached.
- Cooking: Adjust the conveyor speed and oven temperature depending on the product. Preset settings are available for different types of food items, ensuring consistent cooking times and results.
- Safety Features: The oven is equipped with multiple safety systems, including gas shut-off mechanisms, high-temperature cut-offs, and an ignition control system that ensures safe and efficient burner operation.
XLT 2336 Manual: Oven Dimensions & Weights
| Oven Type | A | B | C | D | E | F | G | H | J | oVEN wEIGHT |
|---|---|---|---|---|---|---|---|---|---|---|
| Single Stack | 23 [584] | 36 [914] | 51 [1295] | 70 1/4 [1784] | 65 3/4 [1670] | 43 [1092] | 32 [813] | – | – | 634 [288] |
| Double Stack | 23 [584] | 36 [914] | 51 [1295] | 70 1/4 [1784] | 65 3/4 [1670] | 63 [1600] | 32 [813] | 52 [1321] | – | 1151 [522] |
| Triple Stack | 23 [584] | 36 [914] | 51 [1295] | 70 1/4 [1784] | 65 3/4 [1670] | 68 [1727] | 17 433] | 37 [941] | 57 [1448] | 1502 [681] |
All weights in pounds [kilograms] unless otherwise noted.
Installation & Operation Manual: PDF
Here’s the complete pdf file of XLT 2336 manual for installation and operation:
Parts & Service Manual: PDF
Here’s the complete pdf file of XLT 2336 manual for parts and service:
To learn more about the XLT 2336H Gas Oven with Version E Hood, including detailed specifications and purchasing options, be sure to visit our product page.