Table of Contents
he XLT 2440 Version H Gas Conveyor Oven is a high-performance cooking solution for busy commercial kitchens. Designed to ensure consistent cooking results and energy efficiency, this oven is built for durability and ease of use. This XLT 2440 manual guide will walk you through its key features, installation requirements, and safe operation.
Key Features
- Advanced Conveyor System: Ensures even cooking with adjustable speeds to accommodate various food types.
- Gas-Fueled Operation: Compatible with both natural gas and propane, making it versatile for different kitchen setups.
- Temperature Control: Provides precise temperature regulation to ensure consistent cooking outcomes.
- Stackable Design: Can be installed in stacks of up to four units, optimizing kitchen space.
- Durable Build: Made with rust-resistant materials and designed for easy cleaning and maintenance.
Installation Overview
- Qualified Personnel Required: All installations must be performed by licensed professionals in accordance with local building and safety codes.
- Ventilation: A dedicated hood system that meets local HVAC codes is required to ensure safe operation. The unit requires an unobstructed flow of fresh air to maintain efficiency.
- Gas and Electrical Connections: Installation must adhere to the gas and electrical specifications provided by XLT. Proper connections are critical for safe and efficient operation.
- Clearances: Maintain specified minimum clearances from combustible materials to avoid fire hazards.
- Start-Up Checklist: A checklist must be completed and submitted to XLT to validate the unit’s warranty.
Operation
- Powering the Oven: Once installed, the oven is powered through a Large User Interface (LUI) control. The conveyor, fan, and burners are automatically activated when the main power switch is turned on.
- Ignition Sequence: The oven uses a flame-sensing ignition system, ensuring the gas burners ignite safely and efficiently.
- Conveyor Control: The speed of the conveyor can be adjusted to match cooking requirements, allowing flexibility in cooking times for different food products.
Maintenance and Troubleshooting
- Routine Maintenance: Ovens should be serviced by qualified personnel at least every 12 months. Regular cleaning of the conveyor and fan components is recommended to avoid build-up and maintain performance.
- Troubleshooting Common Issues:
- No Power: Ensure the oven is plugged in and that all circuit breakers are intact.
- Ignition Failure: Check gas supply lines and confirm proper connection.
- Overheating: Ensure that the fan is operational and that the oven has adequate ventilation.
XLT 2440 Manual: Oven Dimensions & Weights
| Oven Type | A | B | C | D | E | F | G | H | J | oVEN wEIGHT |
|---|---|---|---|---|---|---|---|---|---|---|
| Single Stack | 24 [610] | 40 [1016] | 53 5/6 [1367] | 78 1/4 [1988] | 75 1/4 [1911] | 43 [1092] | 32 [813] | – | – | 706 [320] |
| Double Stack | 24 [610] | 40 [1016] | 53 5/6 [1367] | 78 1/4 [1988] | 75 1/4 [1911] | 63 [1600] | 32 [813] | 52 [1321] | – | 1286 [583] |
| Triple Stack | 24 [610] | 40 [1016] | 53 5/6 [1367] | 78 1/4 [1988] | 75 1/4 [1911] | 68 [1727] | 17 [432] | 37 [940] | 57 [1448] | 1707 [774] |
All weights in pounds [kilograms] unless otherwise noted.
Installation & Operation Manual: PDF
Here’s the complete pdf file of XLT 2440 manual for installation and operation:
Parts & Service Manual: PDF
Here’s the complete pdf file of XLT 2440 manual for parts and service:
To learn more about the XLT 2440H Gas Oven with Version E Hood, including detailed specifications and purchasing options, be sure to visit our product page.