XLT 3270-2B Conveyor Oven

SKU: xlt3270-2Bh Categories: ,

The XLT 3270-2B Conveyor Oven is our top-selling model, perfectly suited for standard kitchen footprints and available in single, double, and triple stackable configurations. The XLT 3270-2B Conveyor Oven provides impressive production rates, while the BOFI XLT-3270-TS-LC Conveyor Ovens, featuring a 70″ chamber, 32″ wide conveyors, casters, and natural gas operation with 120V, ensure consistent, high-quality baking with rapid bake times. The XLT 3270-2B Conveyor Oven, in its H Version, boasts a larger bake chamber that accommodates a higher volume of airflow without expanding the oven’s overall footprint. This enhanced bake chamber in the XLT 3270-2B Conveyor Oven also increases return airflow, improving bake quality and reducing bake times.

For those looking to bake with multiple XLT 3270-2B Conveyor Ovens simultaneously, customers in the USA have managed to lower their set-point temperature by 10°F to 20°F (5°C to 10°C) while maintaining or even boosting internal temperatures. This adjustment with the XLT 3270-2B Conveyor Oven has also led to noticeable utility savings.

 

Additional Features of the XLT 3270-2B Conveyor Oven:

  • Ventilation system enhances efficiency and improves the kitchen environment in selected oven models.
  • The burner is designed with minimal components to reduce the likelihood of frequent failures and simplify repairs.
  • Easily accessible components make repairs and maintenance straightforward.
  • The oven interior is designed for easy access, allowing for effortless cleaning.
  • Pre-piped fire suppression plumbing is available to reduce installation costs, improve ergonomics, and simplify cleaning.
  • Optional pre-piped fire suppression plumbing, installed by XLT, includes one nozzle per side per oven, simplifying cleaning and crumb tray removal.
  • Patented extended front panel available in 1,825 colors to elevate your kitchen’s appearance.
  • Etched inner and outer fingers for easy identification of the correct arrangement, ensuring optimal baking.
  • Magnetic sandwich door for easy opening and closing.
  • Sandwich door requires no tools for removal, making cleaning or replacement quick and simple.
  • Sediment trap prevents debris in the gas piping from entering the gas valve or burner, preventing potential issues.
Conveyor Width

Bake Chamber Length

Weight Per Deck

1258 lbs (571 kg)

Heating Value BTU (per Hour)

Electrical Requirements

Inlet Pressure Range (NG)

,

,

Inlet Pressure Range (LP)

,

,

Manifold Pressure Range (NG)

,

,

Manifold Pressure Range (LP)

,

,

Belt Style Option(s)

,

Power Option(s)

,

Heat Option(s)

,

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Download XLT 3270-2B Conveyor Oven Specification Sheet