Table of Contents
Overview
The XLT 1832 Electric Oven is built to handle high-volume cooking while maintaining consistent quality. It features:
- Heating Elements: The oven uses multiple heating elements that ensure precise temperature control, preventing over or undercooking. The temperature range is adjustable to fit various food types.
- Non-Directional Conveyor Belt: The conveyor belt can move in either direction without needing physical adjustments, simplifying setup and making it adaptable to different kitchen workflows.
- Solid-State Relays (SSRs): These relays manage the heating elements without mechanical parts, reducing wear and tear and extending the oven’s lifespan.
- Conveyor Jam Detection: The oven automatically detects conveyor jams and stops operation to prevent damage, while an error code is displayed on the interface for quick troubleshooting.
- Ventilation: A proper ventilation hood is required to maintain safe operation. The oven’s design ensures low noise levels (below 75 dBA) while running.
- Serviceability: Maintenance is streamlined with easy access to electrical schematics and error codes through the LUI, allowing quick diagnostics and repairs.
This oven is ideal for commercial settings that require quick, consistent, and energy-efficient cooking.
Oven Requirements
| Oven Model | STANDARD | WORLD | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Volts AC | Amps | Hertz | Phase | KW | Volts AC | Amps | Hertz | Phase | KW | |
| 1832 | 208 | 45 | 60 | 3 | 16 | 380 | 31 | 50 | 3 | 16 |
| 240 | 39 | 60 | 3 | 16 | 415 | 24 | 50 | 3 | 15 |
Installation & Operation Manual: PDF
Here’s the complete pdf file of XLT 1832 electric oven manual for installation and operation:
Parts & Service Manual: PDF
Here’s the complete pdf file of XLT 1832 electric oven manual for parts and service:
To learn more about the XLT 1832H Electric Oven with Version F Hood, including detailed specifications and purchasing options, be sure to visit our product page.
